Our Menu

Our menu features a carefully curated selection of breakfast, lunch, and specialty coffee offerings crafted by Chef Jewel, combining fresh, local ingredients with innovative flavours for a truly memorable dining experience.

Our all-day food menu features fresh, flavourful dishes crafted with seasonal ingredients, offering a delicious selection of breakfast and lunch options that cater to a variety of dietary preferences.

BREAKFAST

EGGS ON TOAST

V, GFO, DFO Free-range eggs (poached/fried/scrambled) on a choice of Sonoma plain sourdough or Three Mills ancient grain & seed sourdough, or Sonoma orange & raisin sourdough served with butter and house-made fig jam

$14.9

FORREST ROLL

GFO, VO Sonoma milk bun, double-smoked bacon, a free-range fried egg, American cheddar cheese, pickled Spanish onion, and a choice of house-made spicy mayo/truffle garlic aioli/BBQ/tomato sauce

$17.9

BREAKKIE BURGER

VO, GFO Smoked bacon, free-range fried eggs, cheddar cheese, house-made BBQ sauce, hashbrown, avocado, truffle garlic aioli, on a Sonoma milk bun

$19.9

FORREST CANOPY GRANOLA BOWL

GF, V, VEO, DFO House-made toasted granola with Gippsland creamy yoghurt or natural coconut yoghurt, a medley of seasonal fruits and berries, quince paste, house-made mixed berry coulis, drizzle of organic honey, finished with freeze-dried berry dust

$23.9

CRÈME BRÛLÉE FRENCH TOAST

V Double caramelised cinnamon brioche with lemon sorbet, mixed berry coulis, a trio of seasonal fruits, a drizzle of smoked sea salt-infused premium Canadian maple syrup, fresh garden mint, finished with edible gold dust

$23.9

AVOCADO TOAST

GFO, V Choice of Sonoma plain sourdough or Three Mills ancient grain & seed sourdough topped with creamy mashed avo with smoked sea salt, double free-range poached eggs served with house-made romesco and edible micro herbs and flowers | Add kimchi +3

$22.9

FORREST CANOPY EGGS BENEDICT

GFO, VO English muffins or croissant (+$2.9) topped with house-smoked salmon or double-smoked bacon, double free-range poached eggs with tarragon hollandaise sauce, smoked paprika, dill pickles, garnished with micro herbs and edible flowers

$24.9

ARTISANAL ZUCCHINI-CORN-POTATO FRITTERS

GF, V House-made zucchini-corn-potato fritters, a free-range poached egg, house garden salad, herb-chilli-black salt yoghurt, mango salsa served with house-made dukkah and crushed salted peanuts

$23.9

CREATE YOUR BREAKFAST JOURNEY

GFO, VO, VEO, DFO Choice of Sonoma plain sourdough or Three Mills ancient grain & seed sourdough served with house-made dukkah, a side of butter, and jam, with your choice of sides:

$9.9

SIDES

Herbs & Garlic Chipolatas

$5.5

Double-smoked bacon

$6.5

House-smoked salmon

$7.5

Grilled chicken

$7.9

Free-range egg (poached or fried)

Free-range scrambled eggs

Chorizo

Grilled mushrooms

$5.5

Grilled tomatoes

Avocado

$5.5

Hashbrown

$4.5

Pan-fried kale

Baked beans

Buffalo mozzarella

$7.9

Plain sourdough toast

Ancient grain & seed sourdough toast

$4.5

Orange & raisin sourdough toast

Grilled halloumi

Kimchi

Bowl of chips

$10.9

Truffle-infused parmesan chips

$13.9

GFO substitutes

Extra sauce: Hollandaise | Truffle Garlic Aioli | Spicy Mayo

LUNCH

GRILLED CHICKEN BURGER

GFO Garden herbs-marinated chicken thigh fillet on Sonoma milk bun, American cheddar cheese, spicy sriracha garlic mayo, truffle aioli, mashed avocado, mixed greens, served with a side of chips

$23.9

RED PEPPER SILK LINGUINE

V Creamy linguine in velvety house-made red pepper and confit garlic sauce, served with grated aged Grana Padano cheese and fresh basil | Add grilled chicken +7

$24.9

PUMPKIN & FETTA SALAD

GF, V, VEO, DFO House-roasted pumpkin, Danish fetta, quinoa, toasted pepitas, mixed leaf, pickled red onion, lemon mustard dressing, house-made romesco sauce and house-toasted dukkah Add grilled chicken +7 | halloumi +6 | free-range poached eggs +6

$20.9

FORREST HARVEST BOWL

GF, VE, V House-made saffron-poached pear, quinoa, house-roasted mushrooms and pumpkin, edamame, pan-fried kale, pickled red cabbage, roasted nori, served with yuzu dressing Add house-smoked salmon +7.5 | free-range poached eggs +6

$22.9

FRENCH-STYLE OMELETTE

GF, VO Free-range eggs omelette with a choice of topping, spring onion, Spanish onions, heirloom cherry tomatoes, coriander, finished with fresh buffalo mozzarella and smoked sea salt, served with micro herbs and spicy mayo Choice of toppings: tuna | smoked bacon | smoked salmon | chorizo | chipolatas | mushrooms

$22.9

KID’S MENU

KID'S PASTA

V, VEO Silk linguine in house-made tomato-based Nepoli sauce, served with grated parmesan

$16.9

KID'S BACON & EGG ROLL

Sonoma milk bun topped with fried egg, bacon, with BBQ/tomato sauce

$14.9

KID'S CHEESEBURGER

Sonoma milk bun, beef patty, cheddar cheese, with BBQ/tomato sauce

$16.9

KID'S CHICKEN NUGGETS

Chicken nuggets and chips with tomato sauce

$13.9

KID'S PANCAKE

V House-made pancakes, vanilla ice cream and maple syrup, served with seasonal fruits

$14.9

FORREST DISPLAYS

Please check at the front counter for our daily selection of pastries, sweets, sandwiches, pies and more.

FORREST SPECIALS

Please check out our regularly updated specials

FOOD INFO

V – vegetarian | VE – vegan | GF – gluten free | DF – dairy free | O – option available Please let us know if you have any food allergies or special dietary needs before ordering (NOT SUITABLE FOR COELIACS) We do not guarantee that our gluten-free items are free of cross-contamination, as they are prepared in the same kitchen. However, we will do our best to eliminate any cross-contamination wherever possible. Sunday surcharge 10%. Public holiday surcharge 15%

Our Menu

ALL-DAY MENU

BREAKFAST

LUNCH

KID’S MENU

FORREST DISPLAYS

FORREST SPECIALS

FOOD INFO